This document stipulates the raw and auxiliary materials, sensory, physical and chemical indicators, safety, net content and other requirements of functional red yeast rice (powder), describes the corresponding test methods, and stipulates the inspection rules, marking, packaging, transportation and storage contents. And a classification is given to facilitate technical regulations. This document applies to the production, inspection and sales of functional red yeast rice (powder) as food raw materials and excipients. This document does not apply to the production, inspection and sales of food additive red yeast rice.