T/SAIA 006-2021
Meat duck safety production technical specification (English Version)
- Standard No.
- T/SAIA 006-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Status
- 2022-01
- Replace By
- T/SAIA 006-2022
- Latest
- T/SAIA 006-2022
- Scope
- This document stipulates the duck farm environment and facilities, personnel, introduction, feeding management, sanitation and epidemic prevention, records and archives for the safe production of meat ducks.
T/SAIA 006-2021 history
- 2022 T/SAIA 006-2022 Technical specification for comprehensive control of common diseases of equine animals
- 2021 T/SAIA 006-2021 Meat duck safety production technical specification
