DB11/T 2171.3-2023
Standards for grain conservation and loss reduction Part 3: Processing links (English Version)

Standard No.
DB11/T 2171.3-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Beijing Provincial Standard of the People's Republic of China
Latest
DB11/T 2171.3-2023
 

Scope
This document stipulates the goals and overall requirements for saving and reducing losses in grain processing, processing technology requirements, and appropriate processing, by-product utilization, product packaging, quality and inspection, management requirements, etc. This document applies to saving and reducing losses in rice (japonica rice) and wheat processing.

DB11/T 2171.3-2023 Referenced Document

  • GB 13122 National Food Safety Standard Cereal Processing Hygienic Code
  • GB 1350 Paddy
  • GB 1351 wheat
  • GB 5749 Hygienic Standards for Drinking Water
  • GB/T 1354 Milled rice
  • GB/T 1355 Wheat flour
  • GB/T 8872 Terminology of grain and oils.Flour milling industry
  • GB/T 8875 Terminology of grain and oils.Rice milling
  • JJF 1070.2 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
  • JJF 1070.3 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice

DB11/T 2171.3-2023 history

  • 2023 DB11/T 2171.3-2023 Standards for grain conservation and loss reduction Part 3: Processing links
Standards for grain conservation and loss reduction Part 3: Processing links

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