Beijing Provincial Standard of the People's Republic of China
Latest
DB11/T 2171.3-2023
Scope
This document stipulates the goals and overall requirements for saving and reducing losses in grain processing, processing technology requirements, and appropriate processing, by-product utilization, product packaging, quality and inspection, management requirements, etc. This document applies to saving and reducing losses in rice (japonica rice) and wheat processing.
DB11/T 2171.3-2023 Referenced Document
GB 13122 National Food Safety Standard Cereal Processing Hygienic Code