This document specifies the specifications, grades, inspection methods, judgment rules, packaging and labeling of fresh kiwifruit. This document is applicable to the fruits of Actin idi a.ch i nen si sPl anch.va r.ch i nen sis and Ac .hi nen si sPl anch.va r.de liciosa grading.
GB/T 40743-2021 Referenced Document
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 191 Packaging.Pictorial marking for handling of goods