DBS64/ 517-2016 (English Version) PDF

Standard No.: DBS64/ 517-2016
Language: Chinese, Available in English version
Release Date: 2016
Published By: Ningxia Provincial Food Standard of the People's Republic of China
Latest: DBS64/ 517-2016

Scope: DBS64/ 517-2016 Local food safety standard for wolfberry brandy DBS64/ 517-2016 Local food safety standard for wolfberry brandy This standard contains revision notes with DB64/T 517-2008. This standard specifies the terms and definitions, technical requirements, and food additives of wolfberry brandy. , hygienic requirements, test methods, inspection rules and markings, packaging, transportation and storage of the production and processing process. This standard applies to wolfberry brandy. Related announcements: Announcement of the Ningxia Autonomous Region Health and Family Planning Commission on the release of three local food safety standards including the "Local Food Safety Standard for Wolfberry Fruit Wine" (DBS64/515-2016)

DBS64/ 517-2016 history