Based on the specific recognition of allergens (α-lactalbumin and β-lactoglobulin) in milk and their antibodies, combined with photoelectrochemical (PEC) biosensor technology, according to the photocurrent changes and targets during the photoelectrochemical (PEC) reaction process The relationship between substance concentrations can achieve quantitative detection of milk allergens (α-lactalbumin, β-lactoglobulin).
T/SDAQI 010-2021 history
2021T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk