UNE-EN ISO 5530-1:2015
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
- Standard No.
- UNE-EN ISO 5530-1:2015
- Release Date
- 2015
- Published By
- AENOR
- Latest
- UNE-EN ISO 5530-1:2015
UNE-EN ISO 5530-1:2015 history
- 2015 UNE-EN ISO 5530-1:2015 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
