ISO 16297:2020
Milk — Bacterial count — Protocol for the evaluation of alternative methods

Standard No.

ISO 16297:2020

Release Date

2020

Published By

International Organization for Standardization (ISO)

Latest

ISO 16297:2020

Scope

This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).

ISO 16297:2020 Referenced Document

• ISO 16140-1 Microbiology of the food chain - Method validation - Part 1: Vocabulary
• ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
• ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

ISO 16297:2020 history

• 2020 ISO 16297:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
• 2013 ISO 16297:2013 Milk - Bacterial count - Protocol for the evaluation of alternative methods