DB22/T 2834-2017
Technical Specifications for Braised Crucian Carp in Sauce (English Version)

Standard No.

DB22/T 2834-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Jilin Provincial Standard of the People's Republic of China

Latest

DB22/T 2834-2017

DB22/T 2834-2017 history

• 2017 DB22/T 2834-2017 Technical Specifications for Braised Crucian Carp in Sauce