T/SZIOT 002-2019
Operating guide for quality and safety traceability of poultry products (English Version)
- Standard No.
- T/SZIOT 002-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/SZIOT 002-2019
- Scope
- This standard specifies the traceability requirements, traceability identification, information coding, information collection, information management, system operation self-examination and quality and safety issue handling for poultry product quality and safety traceability. Traceability requirements involve traceability targets, institutions and personnel, equipment and software, and management systems; the poultry meat QR code traceability identification is designed in this standard, which can be used as a reference; information coding includes information coding for the slaughtering link, storage and transportation link, and sales link; Information collection includes information data collection during slaughtering, storage, transportation and sales; information management includes information storage, information transmission and information query; finally, the standard technical content also involves the operation self-examination of the traceability system and the handling of quality and safety issues.
T/SZIOT 002-2019 history
- 2019 T/SZIOT 002-2019 Operating guide for quality and safety traceability of poultry products
