3 Basic requirements for inspectors 3.1 Occupational conditions Inspectors of edible agricultural products should meet the following conditions: a) Employees should be in good health; b) Have spatial awareness, body perception, and color vision; fingers and arms are flexible and have coordinated movements; c) Have the ability to learn and detect Experience, analysis, reasoning, judgment, expression and calculation skills. 3.2 Professional ability Edible agricultural product inspectors should master the basic knowledge of professional ethics and abide by the following codes: a) Abide by rules and laws, and produce safely; b) Be scientific and impartial, be dedicated to work; c) Standardize operations and study technology; d) Be honest, trustworthy, and polite Treat others well; e) Take good care of the equipment and dress neatly. wait
T/THSX 504-2023 history
2023T/THSX 504-2023 Skills Management Specifications for Inspectors of Edible Agricultural Products