This document stipulates the technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, product traceability, and management system requirements for prefabricated vegetables with pickled pork belly. This document applies to the production, inspection and circulation of ready-to-eat/non-ready-to-eat pre-cooked vegetables and pork belly as defined in 3.1.
T/MZSX 007-2023 history
2023T/MZSX 007-2023 Premade Braised Pork with Plum and Cabbage