DB53/T 484-2013
Detailed Rules for Examination of Licensing Conditions for Enterprises to Produce Fried Vegetable Products (English Version)

Standard No.

DB53/T 484-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Yunnan Provincial Standard of the People's Republic of China

Latest

DB53/T 484-2013

Scope

This standard specifies the terms and definitions of fried vegetable products, product classification and certification application units, review of production license conditions, and production license inspection. This standard is applicable to the review of production conditions and the inspection of product production licenses applied by enterprises for the use of fried vegetable products that use edible fungi and vegetables as the main raw materials and are processed by frying or oil-soaking.

DB53/T 484-2013 history

• 2013 DB53/T 484-2013 Detailed Rules for Examination of Licensing Conditions for Enterprises to Produce Fried Vegetable Products