BS 7087-20:1995
Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)
- Standard No.
- BS 7087-20:1995
- Release Date
- 1995
- Published By
- British Standards Institution (BSI)
- Latest
- BS 7087-20:1995
- Replace
- 93/509417 DC-1994
- Scope
- This Part of BS 7087 specifies requirements for dried, cut or rubbed parsley processed for food use, and derived from the herbaceous plant of the Umbelliferae (Apiaceae) family of the species Petroselinum crispum (Miller) Lyman & A.W. Hill, synonyms: Petroselinum hortense, Petroselinum sativum (Hoffm.), formerly Apium petroselinum L. or subspecies thereof. This Part of BS 7087 also specifies requirements for ground parsley derived from parsley conforming to this standard. Additional information on further requirements that may be specified in purchase contracts is given in annex C.
BS 7087-20:1995 history
- 1995 BS 7087-20:1995 Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)
