ASTM F1704-12(2022)
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

Standard No.

ASTM F1704-12(2022)

Release Date

2022

Published By

American Society for Testing and Materials (ASTM)

Latest

ASTM F1704-12(2022)

Scope

1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle): 1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations. 1.3 The test method to determine heat gain to space from commercial kitchen ventilation/appliance systems has been re-designated as Test Method F2474. 1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F1704-12(2022) Referenced Document

• ANSI/ASHRAE 41.2 Standard Methods for Air Velocity and Airflow Measurements
• ANSI/ASHRAE 51 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
• ASTM F1275 Standard Test Method for Performance of Griddles
• ASTM F1361 Standard Test Method for Performance of Open Deep Fat Fryers
• ASTM F1484 Standard Test Method for Performance of Steam Cookers
• ASTM F1496 Standard Test Method for Performance of Convection Ovens
• ASTM F1521 Standard Test Methods for Performance of Range Tops
• ASTM F1605 Standard Test Method for Performance of Double-Sided Griddles
• ASTM F1639 Standard Test Method for Performance of Combination Ovens
• ASTM F1695 Standard Test Method for Performance of Underfired Broilers
• ASTM F1784 Standard Test Method for Performance of a Pasta Cooker
• ASTM F1785 Standard Test Method for Performance of Steam Kettles
• ASTM F1787 Standard Test Method for Performance of Rotisserie Ovens
• ASTM F1817 Standard Test Method for Performance of Conveyor Ovens
• ASTM F1964 Standard Test Method for Performance of Pressure and Kettle Fryers
• ASTM F1965 Standard Test Method for Performance of Deck Ovens
• ASTM F1991 Standard Test Method for Performance of Chinese (Wok) Ranges
• ASTM F2093 Standard Test Method for Performance of Rack Ovens*， 2023-07-18 Update
• ASTM F2144 Standard Test Method for Performance of Large Open Vat Fryers
• ASTM F2237 Standard Test Method for Performance of Upright Overfired Broilers
• ASTM F2239 Standard Test Method for Performance of Conveyor Broilers
• ASTM F2474 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems*， 2022-07-01 Update

ASTM F1704-12(2022) history

• 2022 ASTM F1704-12(2022) Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
• 2017 ASTM F1704-12(2017) Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
• 2012 ASTM F1704-12 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
• 2009 ASTM F1704-09 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
• 2005 ASTM F1704-05 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
• 1999 ASTM F1704-99 Standard Test Method for Performance of Commercial Kitchen Ventilation Systems