T/SDSC 004-2020
Good agricultural practice for Pepper Production in Guangdong-Hong Kong-Macao Greater Bay Area Vegetable base (English Version)

Standard No.

T/SDSC 004-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/SDSC 004-2020

Scope

This standard specifies the origin requirements, soil management, input management, production management, pest and disease control, post-harvest initial processing, storage and transportation, product quality requirements and traceability management of pepper production bases in the Guangdong-Hong Kong-Macao Greater Bay Area.

T/SDSC 004-2020 history

• 2020 T/SDSC 004-2020 Good agricultural practice for Pepper Production in Guangdong-Hong Kong-Macao Greater Bay Area Vegetable base