T/JFIA 008-2019
Quick frozen siu mai (English Version)

Standard No.

T/JFIA 008-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/JFIA 008-2019

Scope

1. Requirements for raw materials and excipients, 2. Sensory requirements, 3. Physical and chemical indicators, 4. Limits of contaminants, 5. Limits of microorganisms, 6. Use of food additives, 7. Food nutrition enhancers, 8. Net content.

T/JFIA 008-2019 history

• 2019 T/JFIA 008-2019 Quick frozen siu mai