DIN EN ISO 11348-1:2009-05
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); German version EN ISO 11348-1:2008 / Note:...
- Standard No.
- DIN EN ISO 11348-1:2009-05
- Release Date
- 2009
- Published By
- German Institute for Standardization
- Status
- 2017-06
- Replace By
- DIN EN ISO 11348-1/A1:2017
- Latest
- DIN EN ISO 11348-1:2023-12
DIN EN ISO 11348-1:2009-05 history
- 2023 DIN EN ISO 11348-1:2023-12 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018); German version EN ISO 11348-1...
- 2017 DIN EN ISO 11348-1/A1:2017-06 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - AMENDMENT 1 (ISO 11348-1:2007/DAM 1:2017); German and Englis...
- 2017 DIN EN ISO 11348-1/A1:2017 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - AMENDMENT 1 (ISO 11348-1:2007/DAM 1:2017); German and English v
- 2009 DIN EN ISO 11348-1:2009-05 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); German version EN ISO 11348-1:2008 / Note:...
- 2009 DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05
- 0000 DIN EN ISO 11348-1:2008
- 0000 DIN EN ISO 11348-1:1999
