DIN EN 1135:1994
Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994

Standard No.

DIN EN 1135:1994

Release Date

1994

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 1135:1994-12

Latest

DIN EN 1135:1994-12

Replace

DIN EN 1135:1994-03

Scope

The document specifies a method for the determination of the ash content of fruit and vegetable juices. For determination the sample is ashed at a temperature of between 500 ?and 550 ?

DIN EN 1135:1994 history

• 1994 DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
• 0000 DIN EN 1135:1994-03
• 1994 DIN EN 1135:1994 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994