T/GZTSS 5-2022
Specification for professional ability assessment of Camellia oleifera production (English Version)
- Standard No.
- T/GZTSS 5-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/GZTSS 5-2022
- Scope
- Appendix A.1 Special occupational competency requirements for camellia production and task operation specifications (1) Preparation 1. Raw materials and utensils Preparation 2. Tea, peanuts, walnuts, sesame, popcorn, eggs, rice dumplings, indica rice or glutinous rice, pig intestines, pig intestines Preparation of liver, river shrimp, etc., onions, ginger, and garlic (2) Processing 1. Tea leaves are stir-fried, fried, fried, boiled, boiled, etc. 2. Tea water ratio, boiling concentration and heat control 3. Seasoning control 4. Note on condiment control: The water used for making camellia oleifera complies with the regulations of GB 5749. (3) Collection 1. Classify and seal unused materials for freshness 2. Clean up the utensils and return them to the designated location 3. Clean the workbench and indoor hygiene 4. Turn off the water source and power supply 5. Put the garbage in the designated location
T/GZTSS 5-2022 history
- 2022 T/GZTSS 5-2022 Specification for professional ability assessment of Camellia oleifera production
