ISO 22935-1:2023 | IDF 99-1 PDF

Scope: This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

ISO 22935-1:2023 | IDF 99-1 Referenced Document

ISO 4120 Sensory analysis - Methodology - Triangle test
ISO 4121 Sensory analysis - Guidelines for the use of quantitative response scales
ISO 5492 Sensory analysis — Vocabulary AMENDMENT 1
ISO 5496 Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours AMENDMENT 1
ISO 6658 Sensory analysis - Methodology - General guidance
ISO 8586:2012 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
ISO 8587 Sensory analysis — Methodology — Ranking AMENDMENT 1
ISO 8589 Sensory analysis — General guidance for the design of test rooms AMENDMENT 1

2023 ISO 22935-1:2023 Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
2009 ISO 22935-1:2009 Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors