BS EN ISO 3947:1994
Starches, native or modified - Determination of total fat content

Standard No.

BS EN ISO 3947:1994

Release Date

1994

Published By

British Standards Institution (BSI)

Status

Be replaced

Replace By

BS EN ISO 3947:1994(2000)

Latest

BS EN ISO 3947:1994(2000)

Scope

This International Standard specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1,5 % (m/m).

BS EN ISO 3947:1994 history

• 0000 BS EN ISO 3947:1994(2000)
• 1994 BS EN ISO 3947:1994 Starches, native or modified - Determination of total fat content