T/GLCX 006-2018
Cooking process specification for Pingle Assorted Vegetables with Pork Stuffing (English Version)

Standard No.

T/GLCX 006-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Group Standards of the People's Republic of China

Latest

T/GLCX 006-2018

T/GLCX 006-2018 history

• 2018 T/GLCX 006-2018 Cooking process specification for Pingle Assorted Vegetables with Pork Stuffing