T/GDGX 0002-2022 Guidelines for the Implementation of "Smart 6T" On-Site Management of Catering in Colleges and Universities in Guangdong Province (English Version)
This document stipulates the daily management requirements and evaluation requirements for canteen kitchens in colleges and universities in Guangdong Province. Specifically include: employee requirements, label management requirements, fixed-point storage requirements, hygiene requirements, dehydration requirements, ledger record requirements, process layout requirements, food waste prevention requirements, daily inspection requirements, smart construction requirements, and evaluation requirements.
T/GDGX 0002-2022 history
2022T/GDGX 0002-2022 Guidelines for the Implementation of "Smart 6T" On-Site Management of Catering in Colleges and Universities in Guangdong Province