T/ZLX 004-2021
Green food Technical practice for pear production (English Version)

Standard No.

T/ZLX 004-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/ZLX 004-2021

Scope

This document stipulates pear garden site selection and planning, soil, fertilizer and water management, pruning, flower and fruit management, pest and disease control, harvesting, fruit quality and safety, packaging, storage and transportation, waste treatment and production records, etc. This document applies to green food pear production.

T/ZLX 004-2021 history

• 2021 T/ZLX 004-2021 Green food Technical practice for pear production