DBS45/ 067-2020
Determination of rubusoside content in sweet tea in food safety local standard (English Version)
- Standard No.
- DBS45/ 067-2020
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Guangxi Provincial Food Standard of the People's Republic of China
- Latest
- DBS45/ 067-2020
- Scope
- DBS45/ 067-2020 Food Safety Local Standard Determination of Sweet Tea Glucoside Content in Sweet Tea This document specifies the method for the determination of sweet tea glycoside in sweet tea (Rubus Suavissimus S. Lee). This document is applicable to the determination of the content of sweet tea glycosides in sweet tea by high performance liquid chromatography. Related announcements: Guangxi Zhuang Autonomous Region Health Commission Announcement (No. 4, 2021) | Release of local food safety standards such as "Dried Beef Dali" and "Sugar Cane Vinegar Beverage"
DBS45/ 067-2020 history
- 2021 DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
