T/SXAS 007-2021
On Cheong Sauce Duck (English Version)

Standard No.

T/SXAS 007-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/SXAS 007-2021

Scope

This document stipulates the terms and definitions, classification, technical requirements, test methods, inspection rules and labeling, marking, packaging, transportation and storage requirements of Anchang sauce duck.

T/SXAS 007-2021 history

• 2021 T/SXAS 007-2021 On Cheong Sauce Duck