This standard stipulates the requirements for quality management, production environment, introduction of livestock and poultry, drinking water, feed, veterinary drugs, feeding management, disease prevention and control, harmless treatment, records and file management of youth and children's poultry and livestock meat production bases.
T/CICPMC 003-2024 history
2024T/CICPMC 003-2024 Safe food production base for teenagers and children Livestock and poultry