DB42/T 187-2021
Ginger Production Technical Regulations (English Version)
- Standard No.
- DB42/T 187-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Hubei Provincial Standard of the People's Republic of China
- Status
- 2007-01
- Replace By
- DB42/T 187-2006
- Latest
- DB42/T 187-2006
- DB42/T 187-2021
- Scope
- This document stipulates the environmental conditions of the production site, fertilization principles, ginger seed selection, ginger seed processing, preparation of planting fields, sowing, field management, pest and disease control, harvesting and storage, and basic production files in ginger (Zingiber officinale Roscse.) cultivation. Require. This document is applicable to the cultivation and production of ginger in Hubei Province, and can also be used as a reference in other areas of the Yangtze River.
DB42/T 187-2021 history
- 2021 DB42/T 187-2021 Ginger Production Technical Regulations
- 2006 DB42/T 187-2006 Green food-Agricultural practice for ginger cultivation
- 2000 DB42/T 187-2000 The Operation Regulations for Green Food Ginger Production Technology
