T/FSRS 2.1-2019
"Fusong Ginseng" Processing Technical Regulations Part 1: Red Ginseng (English Version)

Standard No.

T/FSRS 2.1-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/FSRS 2.1-2019

Scope

This standard establishes the processing procedures for "Fusong Ginseng" red ginseng, and stipulates operating instructions for the stages of raw material ginseng sorting, product category selection, trapping ginseng, brushing ginseng, draining, plating, steaming, drying, drying, beard removal, etc. , describes traceability methods such as process records and file management.

T/FSRS 2.1-2019 history

• 2019 T/FSRS 2.1-2019 "Fusong Ginseng" Processing Technical Regulations Part 1: Red Ginseng