DIN EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
This document specifies a constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products. The determination is carried out by titration of a prescribed volume of mixed Fehling's solution with a solution of a test portion under specified conditions using methylene blue as an indicator.
DIN EN ISO 5377:1994 history
1994DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
1994DIN EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994