This standard specifies the technical requirements, test methods, inspection rules and product marking, packaging, transportation and storage requirements for calcium-fortified biscuits. This standard is applicable to the calcium-fortified biscuit made of flour, oil, and white sugar as the main raw materials, adding dairy products, egg products, leavening agents, spices, calcium carbonate and other auxiliary materials, forming after kneading, and baking.
GB 10771-1989 history
2010GB 10765-2010 National food safety standard Infant formula
1989GB 10771-1989 Fortified food for infants and young children Calcium-fortified biscuits
GB 10771-1989 Fortified food for infants and young children Calcium-fortified biscuits was changed to GB 10765-2010 National food safety standard Infant formula.
GB 10771-1989 Fortified food for infants and young children Calcium-fortified biscuits was changed to GB 10767-2010 National food safety standard Older infants and young children formula.
GB 10771-1989 Fortified food for infants and young children Calcium-fortified biscuits was changed to GB 10769-2010 National food safety standard Cereal-based complementary foods for infants and young children.