This document stipulates the technical aspects of the full quality control of green food tea, tea garden base, seedling management, tea garden fertilization, tea garden irrigation, tea tree pruning, pest and disease control, tea harvest, tea processing, tea storage, tea transportation, tea quality Control, record keeping and traceability use, and processing of other quality-related management information. This document is applicable to the entire quality control of green product tea.
T/CSTEA 00066-2023 history
2023T/CSTEA 00066-2023 Technical Specification for Whole Process Control of Tea (Green Products)