AS 5013.18.1:2023
Food microbiology, Method 18.1: Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD)

Standard No.

AS 5013.18.1:2023

Release Date

1970

Published By

/

Latest

AS 5013.18.1:2023

Scope

AS 5013.18.1:2023 adopts and modifies ISO 21872 1:2017, which specifies a horizontal method for the detection of enteropathogenic Vibrio spp. and is applicable to products intended for human consumption and the feeding of animals and environmental samples in the area of food production and food handling.

AS 5013.18.1:2023 history

• 1970 AS 5013.18.1:2023 Food microbiology, Method 18.1: Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD)