LS/T 6137-2020
Method for sensory evaluation of eating quality of rice vermicelli (English Version)

Standard No.

LS/T 6137-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

国家粮食和物资储备局

Latest

LS/T 6137-2020

LS/T 6137-2020 history

• 2020 LS/T 6137-2020 Method for sensory evaluation of eating quality of rice vermicelli