T/JSQA 043-2020
pickled vegtable with soy paste (English Version)

Standard No.

T/JSQA 043-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/JSQA 043-2020

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of pickled vegetables. This standard applies to the production of pickled vegetables.

T/JSQA 043-2020 history

• 2020 T/JSQA 043-2020 pickled vegtable with soy paste