T/CZSPTXH 060-2018
Principles of Chaozhou Cuisine Banquet Dishes Design (English Version)
- Standard No.
- T/CZSPTXH 060-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CZSPTXH 060-2018
- Scope
- This standard stipulates the general principles for the design of Chaozhou cuisine banquet dishes, grasping the customs and characteristics of guests, analyzing guest consumption psychology, appropriate number of dishes, seasonal characteristics of dishes, nutritional balance of dishes, reasonable combination of dishes, and precautions for the design of banquet dishes. This standard applies to the design principles of banquet dishes of Chaozhou cuisine.
T/CZSPTXH 060-2018 history
- 2018 T/CZSPTXH 060-2018 Principles of Chaozhou Cuisine Banquet Dishes Design
