ZB X 10006-1986
General procedure for the production of pickled koji fermented vegetables (English Version)

Standard No.

ZB X 10006-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10006-1986

Scope

This standard applies to flaky pickled melons made from pickled melons as raw materials, cut into halves, salted, and then made into koji with sweet sauce and fermented.

ZB X 10006-1986 history

• 1986 ZB X 10006-1986 General procedure for the production of pickled koji fermented vegetables