BS 5086-6:1992
Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

Standard No.

BS 5086-6:1992

Release Date

1992

Published By

SCC

Status

Be replaced 2004-12

Replace By

BS ISO 1740:2004

Latest

BS ISO 1740:2004

BS 5086-6:1992 history

• 2004 BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
• 1992 BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)