DB53/T 483-2013
Detailed Rules for Examination of Licensing Conditions for Enterprises to Produce Yeast for Food Processing (English Version)

Standard No.

DB53/T 483-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Yunnan Provincial Standard of the People's Republic of China

Latest

DB53/T 483-2013

Scope

This standard specifies the terms and definitions of yeast for food processing, product classification and certification application units, review of production license conditions, and production license inspection. This standard is applicable to the review of production conditions and the inspection of product production licenses for enterprises applying for the use of yeast with fermentation power for food processing using molasses, starch, etc. as raw materials.

DB53/T 483-2013 history

• 2013 DB53/T 483-2013 Detailed Rules for Examination of Licensing Conditions for Enterprises to Produce Yeast for Food Processing