T/QMIS 005-2023
Grading standard for food grade Spirulina powder (English Version)

Standard No.

T/QMIS 005-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/QMIS 005-2023

Scope

This document specifies the grading standards, test methods, inspection rules, labeling, packaging, transportation and storage of edible spirulina powder. This document applies to edible spirulina powder made from large-scale artificial cultivation of Arthrospiraplatensis or Arthrospiramaxima after harvesting, filtering, cleaning and drying.

T/QMIS 005-2023 history

• 2023 T/QMIS 005-2023 Grading standard for food grade Spirulina powder