T/CNLIC 0014-2020
Technical specification for green-design product assessment — Fresh (frozen) chicken (English Version)

Standard No.

T/CNLIC 0014-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/CNLIC 0014-2020

Scope

This document stipulates the terms and definitions, evaluation requirements, life cycle assessment report preparation methods, and evaluation methods for green design products of fresh (frozen) chicken. This document is applicable to the evaluation of green design products for fresh (frozen) chicken.

T/CNLIC 0014-2020 history

• 2020 T/CNLIC 0014-2020 Technical specification for green-design product assessment — Fresh (frozen) chicken