This document stipulates the terms and definitions, classification, requirements, inspection methods, inspection rules, signs, labels, packaging, transportation, storage, etc. of prepared dishes of livestock and poultry by-products. This document applies to livestock and poultry by-products that are made from fresh (frozen) or dried livestock and poultry by-products as the main raw materials, and are processed by pretreatment, adding auxiliary materials, conditioning, cooking or uncooking, freezing or not freezing, and packaging. Prepackaged dishes. The proportion of livestock and poultry by-products in the final product should not be less than 50% (not applicable to livestock and poultry by-product soup products).
T/HNSPGYXH 007-2022 history
2022T/HNSPGYXH 007-2022 Prefabricated dishes of livestock and poultry by-products