T/FDSA 039-2023
Prepared dishes (English Version)

Standard No.

T/FDSA 039-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/FDSA 039-2023

Scope

4 Product classification 5 Requirements for raw materials and excipients 6 Process hygiene requirements 7 Product standard requirements 7.1 Sensory requirements 7.2 Physical and chemical indicators 7.3 Contaminant limits 7.4 Microbial indicators 7.5 Food additives 7.6 Net content 8 Inspection methods 9 Inspection rules

T/FDSA 039-2023 history

• 2023 T/FDSA 039-2023 Prepared dishes