T/LJXQSCFW 004-2021
Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food (English Version)

Standard No.

T/LJXQSCFW 004-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/LJXQSCFW 004-2021

Scope

In view of the six high-risk pathogenic bacteria items commonly found in five categories of catering ready-to-eat foods in Chongqing Liangjiang New Area, evaluation guidelines were formulated by referring to relevant domestic and foreign standards.

T/LJXQSCFW 004-2021 history

• 2021 T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food