This GSO standard specifies the reference method for the determination of the caffeine content in coffee. The method is applicable to green coffee, decaffeinated green coffee, roasted coffee, decaffeinated roasted coffee, extracts of coffee, both dried and liquid and decaffeinated extracts, both dried and liquid. The lower limit of detection is 0.02% caffeine on the dry basis
GSO ISO 4052:1997 history
1997GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)