GOST 34845-2022
Specialized food products, dietary supplements. Method for determining the mass fraction of ash

Standard No.

GOST 34845-2022

Release Date

2022

Published By

GOST

Latest

GOST 34845-2022

Scope

This standard applies to specialized food products (SFP) and biologically active additives (BAA) to food and establishes a method for determining the mass fraction of ash using the dry ashing method. Measurement range of ash mass fraction from 0.01% to 35.0% inclusive

GOST 34845-2022 history

• 2022 GOST 34845-2022 Specialized food products, dietary supplements. Method for determining the mass fraction of ash