DBS23/ 018-2022
Food Safety Local Standards General Hygienic Specifications for Small Food Workshops (English Version)
- Standard No.
- DBS23/ 018-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Heilongjiang Provincial Food Standard of the People's Republic of China
- Latest
- DBS23/ 018-2022
- Scope
- DBS23/ 018-2022 Food Safety Local Standards General Hygiene Specifications for Small Food Workshops This document specifies the terms and definitions of small food workshops, production and processing sites, facilities and equipment, hygiene management and food raw materials, food additives and food-related products, production Process control, inspection, labeling, storage and transportation, record management. This document applies to small food production and processing workshops within the administrative region of Heilongjiang Province. Related announcements: Announcement of the Heilongjiang Provincial Health Commission on the release of the "Local Standards for Food Safety and General Hygienic Standards for Small Food Workshops" Food Safety Local Standards
DBS23/ 018-2022 history
- 2022 DBS23/ 018-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
