SR 2356-2-1994
Meat and meat products Bacteriological conditions

Standard No.

SR 2356-2-1994

Release Date

1994

Published By

RO-ASRO

Latest

SR 2356-2-1994

Scope

Prezentul standard stabile?te condi?iile bacteriologice pe care trebuie s? le ?ndeplineasc? carnea (zvAntatA, refrigerata, congelat?) ?i preparatele din carne ( carne tocata ?i Semipreparate din came tocata, preparata din came s?rate ?i/9au afumate, mezel

SR 2356-2-1994 history

• 1994 SR 2356-2-1994 Meat and meat products Bacteriological conditions