DIN EN ISO 6886 E:2015
Draft Document - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015); German and English version FprEN ISO 6886:2015

Standard No.

DIN EN ISO 6886 E:2015

Release Date

2015

Published By

SCC

Status

Be replaced

Replace By

DIN EN ISO 6886 E:2015-12

Latest

DIN EN ISO 6886:2016-07

DIN EN ISO 6886 E:2015 history

• 2016 DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
• 2016 DIN EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
• 2009 DIN EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008
• 0000 DIN EN ISO 6886:2008